Gyokuro

Gyokuro 2016-2017.jpg
Shizuoka, Japan.jpg
Gyokuro 2016-2017.jpg
Shizuoka, Japan.jpg

Gyokuro

from 22.40

Tasting Notes: brothy • edamame • collard greens
Origin: Shizuoka, Japan

A premium and rare tea that is rich and vegetal with a lingering, natural sweetness.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175° water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

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