Tasting Notes: broth • edamame • collard greens
Origin: Shizuoka, Japan
A specially processed, rare Japanese tea with a rich brothy mouthfeel, savory vegetal flavor, and a lingering, natural sweetness.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.