Tasting Notes: thyme • mint • lemon verbena
This savory style tea is a blend of linden flower, elderberry, lemon verbena, thyme, nettle, mint, and rosehips.
Infusion: For a 16 oz serving, steep 2 level teaspoons of leaf in 8 oz of 212°F water for 4 minutes. Pour over equal parts ice. Enjoy!
Ingredients: Linden flowers, elderberry, lemon verbena, thyme, nettle, mint, rosehips, & marigold flowers.