Tasting Notes: ginger • vanilla • cinnamon
A Rooibos base with ginger, cardamom, cloves, and cinnamon creates an herbal version of our popular chai.
Best served with milk and sugar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Rooibos, ginger, cardamom, cinnamon, & cloves.