Hibiscus

Hibiscus 2016-2017.jpg
Hibiscus 2016-2017.jpg

Hibiscus

from 5.20

Tasting Notes: cherry • cranberry • raspberry
Origin: Egypt

The liquor of this herbal infusion is a striking deep red color with a tart cranberry fruit flavor. Takes sugar well.  

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 3 minutes. Enjoy!

Ingredients: Hibiscus flowers.

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