Hojicha

Hojicha 2016-2017.jpg
Japan.jpg
Hojicha 2016-2017.jpg
Japan.jpg

Hojicha

from 12.10

Tasting Notes: malt syrup • cedar bark • buckwheat
Origin: Japan

This roasted Japanese twig tea is piney, like Greek retsina wine, with the aroma of aged mahogany. 

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 212° water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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