Huang Shan Mao Jian

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Huang Shan Mao Jian

from 4.00

Caffeinated
Tasting Notes:
edamame • raw honey • chestnut
Origin: Yunnan, China

This fine tippy tea from the Yellow Mountains of Anhui boasts a refined, translucent liquor, with aroma of fresh pine needles, a creamy texture and a sweet flavors of edamame and honey with a chestnut finish.

Infusion: For an 8 oz serving, steep 4 heaping teaspoons of leaf in 175°F water for 2 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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