Tasting Notes: broccoli rabe • arugula • macadamia
Origin: Zhejiang, China
Tightly curled citron green leaves boast a spicy, nutty aroma and a thick creamy liquor with flavors of broccoli rabe, arugula, and macadamia nuts.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.