Iron Goddess:
Tieguanyin

Iron Goddess Tieguanyin 2016-2017.jpg
Fujian, China-03.jpg
Iron Goddess Tieguanyin 2016-2017.jpg
Fujian, China-03.jpg

Iron Goddess:
Tieguanyin

from 11.70

Tasting Notes: nectarine • artichoke • chestnut
Origin: Fujian, China

A meticulous roasting process yields flavors of roasted chestnuts and simmered stone fruits.

Infusion: 

For an 8 oz serving, steep 1 level teaspoons of leaf in 195°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each  consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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