Tasting Notes: nectarine • artichoke • chestnut
Origin: Fujian, China
A meticulous roasting process yields flavors of roasted chestnuts and simmered stone fruits.
Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 195°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.