Tasting Notes: rich • creamy • sweet peas
Origin: Uji, Japan
Made from a premium Tencha Japanese green tea; this drink is rich and creamy with a lingering natural sweetness remeniscent of fresh green peas.
Infusion: Sift 2 to 3 grams of Matcha Powder into a bowl and whisk with 4 to 6 oz. of 175 degree water until frothy. Enjoy!
Ingredients: Camellia sinensis leaves.