Tasting Notes: artichoke • chervil • sweet peas
Origin: Uji, Japan
Made from a premium Tencha Japanese green tea; this drink is rich and creamy with a lingering natural sweetness reminiscent of fresh green peas.
Infusion: Sift 2 to 3 grams of matcha powder into a bowl and whisk with 4 to 6 oz of 175°F water until frothy. Enjoy!
Ingredients: Camellia sinensis leaves.