Jade: Nantou

Jade Nantou 2016-2017.jpg
Nantou, Taiwan.jpg
Jade Nantou 2016-2017.jpg
Nantou, Taiwan.jpg

Jade: Nantou

from 12.00

Tasting Notes: lilac • magnolia • candied lemon
Origin: Nantou, Taiwan

This lightly oxidized oolong has a luminescent liquor with a distinct flowery bouquet and bright flavors of candied citrus.

Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 195°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each  consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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