Tasting Notes: lilac • magnolia • candied lemon
Origin: Nantou, Taiwan
This lightly oxidized oolong is sourced from Nantou County, the largest tea producing region in Taiwan - it brews a luminescent liquor with a distinct flowery bouquet and bright flavors of spring peaches - great to steep multiple times.
Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 195°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.
Also available in Boxes
For some extra Jade: Nantou fun, see recipes below