Tasting Notes: lily • green grape • muscatel
This first flush white tea from Nepal yields a bright golden liquor with flavors of green grape, muscatel, and sweet spring aromas of magnolia and lily of the valley.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.