Jade Spring

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Jade Spring

22.20

Tasting Notes: lily • green grape • muscatel
Origin: Nepal

This first flush white tea from Nepal yields a bright golden liquor with flavors of green grape, muscatel, and sweet spring aromas of magnolia and lily of the valley.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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