Tasting Notes: pea tendril • asparagus • honeysuckle
From the high elevation slopes of the Himalayas, this tippy, Nepalese, spring flush white tea is savory and sweet with a beautiful golden infusion that will sing in your mouth. This is a perfect tea to sit with and enjoy with no distractions.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 3-4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.