Jade Spring

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Jade Spring

from 4.00

Caffeinated
Tasting Notes: pea tendril • asparagus • honeysuckle
Origin: Nepal

From the high elevation slopes of the Himalayas, this tippy, Nepalese, spring flush white tea is savory and sweet with a beautiful golden infusion that will sing in your mouth. This is a perfect tea to sit with and enjoy with no distractions.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 3-4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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