Tasting Notes: bright • aromatic • squash blossom
Origin: Fujian, China
Premium quality China green tea infused with the scent of jasmine flowers, producing a fragrant, delicate cup.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175° water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, & jasmine scent.