Tasting Notes: endive • gardenia • squash blossom
Origin: Fujian, China
Premium quality Chinese green tea infused with the scent of jasmine flowers, producing a fragrant, delicate cup.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, & jasmine scent.