Tasting Notes: wheat • dried apricot • brandy
Origin: Anhui, China
This premium Chinese tea is rich, creamy and full-bodied, with flavors of sweet dried apricot and brandy.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.