Tasting Notes: cocoa • cinnamon • fig
Origin: Anhui, China
This lovely twisted 'Mao Feng' style tea from the Anhui province has a sweet aroma of baking chocolate, a rich, creamy mouthfeel, and flavors of cinnamon and dried figs.
Infusion: For an 8 oz serving, steep 2 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.