Tasting Notes: parsnip • cooked corn • avocado
Origin: Uji, Japan
This 'thick grade' ceremonial Matcha is brothy and rich with a soft, bittersweet flavor and a long lasting, zesty arugula finish.
Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz. of 175°F water until frothy. Enjoy!
Ingredients: Camellia sinensis leaves.