Kukicha

kukicha green tea japan
Shizuoka, Japan.jpg
kukicha green tea japan
Shizuoka, Japan.jpg

Kukicha

from 14.20

Tasting Notes: asparagus • bean sprouts• barley
Origin: Shizuoka, Japan

These lightly roasted stems and leaves from early sencha production yield sweet flavors of asparagus, bean sprouts, and barley.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, & toasted and popped rice.

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