Tasting Notes: malt • cardamom • ginger
Our original version of the Indian black tea with cardamom, cinnamon, cloves, and ginger.
Best served with milk and sugar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, & rooibos.