Tasting Notes: malt • cardamom • ginger
Our version of the famous spiced black Assam tea served throughout India has a hearty base that holds up well against the addition of our carefully sourced, blended spices. It's an incredibly well-balanced cup of tea that was made for milk and sugar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, & rooibos.