Tasting Notes: spinach • tarragon • spruce
Origin: Kyoto, Japan
Made from a premium Japanese green tea this drink is rich and velvety with bright top notes of fresh spring vegetables.
Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy. Enjoy!
Ingredients: Camellia sinensis leaves.