Tasting Notes: caramel • lemon zest • mint
Classic Ceylon black iced tea balanced with refreshing sweet mint, soft citrus aroma and a dash of lemon.
Infusion: For an 16 oz serving, steep 2 heaping teaspoons of leaf in 212°F water for 4 minutes in 8 oz of water. Pour over equal parts ice. Enjoy!
Ingredients: Camellia sinensis leaves.