Tasting Notes: walnut • cooked spinach • peppermint
A green tea blend with a light, fresh flavor blended with peppermint; this drink is rich and vegetal with a subtle minty finish.
Infusion: For an 8 oz serving, steep 1 heaping teaspoons of leaf in 175°F hot milk for 2 - 3 minutes, strain and whisk. Enjoy!
Ingredients: Camellia sinensis leaves & peppermint.