Tasting Notes: walnut • cooked spinach • peppermint
This green tea blend is rich and vegetal with sweet minty aroma and notes of walnuts and cooked spinach.
Infusion: For an 8 oz serving, steep 1 heaping teaspoons of leaf in 175°F hot milk for 2 - 3 minutes, strain and whisk. Enjoy!
Ingredients: Camellia sinensis leaves & peppermint.