Tasting Notes: milk chocolate • coffee • arugula
This green tea latte displays a delicate balance between the soft sweet notes of milk chocolate and coffee against a bright vegetal flavor reminiscent of arugula.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F hot milk for 2 - 3 minutes, strain and whisk. Enjoy!
Ingredients: Camellia sinensis leaves & peppermint.