Pu-Erh

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Yunnan, China-04.jpg
pu-erh-pu-erh-tea-china-2018a.jpg
Yunnan, China-04.jpg

Pu-Erh

from 4.00

Caffeinated
Tasting Notes: mushroom • earth • burnt caramel
Origin: Yunnan, China

This aged and fermented loose Chinese pu-erh tea known for its earthy, mushroom-like aroma and slightly sweet taste, has a thick body that coats the throat and warms the stomach. This is a perfect tea to rely on for comfort after a large meal or a night of imbibing.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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