Pu-Erh Mao Cha

Pu-Erh Mao Cha - 2017.jpg
Yunnan, China-04.jpg
Pu-Erh Mao Cha - 2017.jpg
Yunnan, China-04.jpg

Pu-Erh Mao Cha

from 16.70

Tasting Notes: alfalfa • bean sprouts • plum
Origin: Yunnan, China

A loose leaf 'sheng' or 'raw' pu-erh with a bright, fresh, fruity flavor, and a sweet herbaceous finish.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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