Tasting Notes: cinnamon • ginger • malt
More tea than spices with a predominance of sweeter spices, including cardamom, cinnamon, and cloves.
Best served with milk and sugar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, cinnamon, cardamom, ginger, & cloves.