Ras Chai

Ras Chai 2016-2017.jpg
Ras Chai 2016-2017.jpg

Ras Chai

from 6.60

Tasting Notes: cinnamon • ginger • malt
Blend

More tea than spices with a predominance of sweeter spices, including cardamom, cinnamon, and cloves.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, cinnamon, cardamom, ginger, & cloves.

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