Tasting Notes: cacao • vanilla • ancho chile
This beverage is smooth, creamy, and well-balanced with a pleasantly lingering heat.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, cacao, ancho peppers, vanilla powder, cayenne pepper, & cinnamon.