Tasting Notes: cacao • vanilla • ancho chile
A delicious MEM blend showcasing cacao husks from TAZA Chocolate and ancho chiles from South America in a sweet and creamy infusion, with a nice lingering heat. Add a little cream and sugar to really enhance the flavors of each ingredient in this tea blend.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, cacao, ancho peppers, vanilla powder, cayenne pepper, & cinnamon.
FOR SOME EXTRA RED CHILI FUN SEE RECIPES BELOW