Red Chili

red chili black tea
red chili black tea

Red Chili

from 3.00

Caffeinated
Tasting Notes: cacao • vanilla • ancho chile
Blend

A delicious MEM blend showcasing cacao husks from TAZA Chocolate and ancho chiles from South America in a sweet and creamy infusion, with a nice lingering heat. Add a little cream and sugar to really enhance the flavors of each ingredient in this tea blend.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, cacao, ancho peppers, vanilla powder, cayenne pepper, & cinnamon.

FOR SOME EXTRA RED CHILI FUN SEE RECIPES BELOW

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