Tasting Notes: alfalfa • macadamia • artichoke
Origin: Guangdong, China

This unique green tea is produced from the famed oolong trees of Phoenix Mountain. Rolled in the traditional oolong fashion, it can withstand many steeps.

Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 175°F water for 1-3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.