Tasting Notes: cacao • floral • roasted nuts
Chinese black tea infused with rose petals and roasted cacao shells, yielding a naturally scented, sweet and seductive cup.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Cacao shells, camellia sinensis leaves, & rosebuds.
For some extra Rose Cascarilla fun, see recipes below.