Tasting Notes: mocha • cinnamon • orange
This hot, sweet and spicy blend of rich Chinese black tea, spicy Vietnamese cinnamon and fruity orange peel has the complexity and balance of your favorite latte, without the milk and sugar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, Vietnamese cinnamon, & orange peel.