Sencha:
Fukamushi

Sencha Fukamushi 2016-2017.jpg
Shizuoka, Japan.jpg
Sencha Fukamushi 2016-2017.jpg
Shizuoka, Japan.jpg

Sencha:
Fukamushi

from 9.00

Tasting Notes: smooth • asparagus • toasted wheat
Origin: Shizuoka, Japan

This brew is reminiscent of toasted wheat, while retaining the distinct marine character of sweet shellfish.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175° water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves

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