Tasting Notes: bright • green bean • fiddlehead
Origin: Shizuoka, Japan
This Japanese tea displays a thick citron liquor with the aroma of spring fiddle heads, and a myriad of vegetal flavors.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175° water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.