Tasting Notes: pea tendrils • persimmon • barley
Origin: Fukuoka, Japan
Harvested in the late spring, Sencha Yame comes from Fukuoka, on the southernmost island of Japan and is an excellent example of Sencha. It yields a delicate balance of sweet veggies, bright fruity persimmon, and a buttery, toasted grain finish.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.
Also available in Boxes