Sencha: Yame

sencha yame green tea japan
sencha yame green tea japan

Sencha: Yame

from 3.00

Tasting Notes:
pea tendrils • persimmon • barley
Origin: Fukuoka, Japan

This late spring picked sencha comes from the southern island of Kyushu. It yields a delicate balance of sweet pea tendrils, bright fruity persimmon, and a toasted barley finish.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

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