Tasting Notes: seaweed • asparagus • toasted wheat
Origin: Shizuoka, Japan
This brew is reminiscent of toasted wheat, while retaining the distinct marine character of sweet shellfish.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.