Sencha:
Yame

Sencha Yame.jpg
Sencha Yame.jpg

Sencha:
Yame

from 13.90

Tasting Notes: pea tendrils • persimmon • barley
Origin: Fukuoka, Japan

This late spring picked sencha comes from the southern island of Kyushu. It yields a delicate balance of sweet pea tendrils, bright fruity persimmon, and a toasted barley finish.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

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