Tasting Notes: apricot • quince • lychee
Origin: Fujian, China
This elegant white tea from China boasts a sweet translucent liquor, with juicy fruit flavors of apricot, quince, and lychee.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.