Tasting Notes: ginger • clove • peppercorn
More spice than tea, including the complexity of sweet spices, ginger, and multiple varieties of peppercorns.
Best served with milk and sugar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, allspice, nutmeg, & peppercorns.