Spring White Buds

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Spring White Buds

22.20

Tasting Notes: pea tendril • asparagus • honeysuckle
Origin: Nepal

This first flush white tea from Nepal yields a rich golden liquor with soft vegetal flavors of pea tendrils and white asparagus with a sweet honeysuckle finish.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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