Sticky Rice Fragrance Tuocha 2003

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Sticky Rice Fragrance Toucha - Circle.jpg
Sticky Rice Fragrance Toucha - Individual.jpg
Sticky Rice Fragrance Touch - Wrapper.jpg
Yunnan, China-04.jpg

Sticky Rice Fragrance Tuocha 2003

from 3.00

Caffeinated
Tasting Notes:
basmati rice • mushroom • tamari
Origin: Yunnan, China

This 'shu' or 'dark' Pu-erh is fermented and blended with Semnostachya Menglaensis, an herb indigenous to Yunnan. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great for multiple steeps.

Infusion: For an 8 oz serving, steep 1 tuocha in 212°F water for 15-30 seconds. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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