Tasting Notes: cacao • vanilla • black cherry
Roasted cacao bean husks and an exotic spice mix, create a creamy texture with ripe sugarplum overtones.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Cacao shells, camellia sinensis leaves, rooibos, cardamom, cinnamon, ginger, vanilla pieces, cloves, & vanilla flavor.