Spicy Chai

Spicy Chai 2016-2017.jpg
Spicy Chai 2016-2017.jpg

Spicy Chai

from 7.20

Tasting Notes: peppercorn • clove • ginger
Blend

More spice than tea, including a complexity of sweet spices, ginger, and multiple varieties of peppercorns. 

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212° water for 5 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, allspice, nutmeg, & peppercorns.

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