Pu-Erh

Pu-Erh 2016-2017.jpg
Yunnan, China-04.jpg
Pu-Erh 2016-2017.jpg
Yunnan, China-04.jpg

Pu-Erh

from 12.50

Tasting Notes: bold • earthy • burnt caramel
Origin: Yunnan, China

An aged tea with a pungent camphor aroma, and flavors of mushroom and burnt caramel.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each  consecutive steep.Enjoy!

Ingredients: Camellia sinensis leaves.

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