2008 Da Yi Hong Bingcha

2008 Da Yi Hong Yun - Cake (2).jpg
2008 Da Yi Hong Yun - Wrap (2).jpg
2008 Da Yi Hong Yun - Box (3).jpg
Yunnan, China-04.jpg
2008 Da Yi Hong Yun - Cake (2).jpg
2008 Da Yi Hong Yun - Wrap (2).jpg
2008 Da Yi Hong Yun - Box (3).jpg
Yunnan, China-04.jpg

2008 Da Yi Hong Bingcha

44.00

Tasting Notes: earth • bark • whole grain bread
Origin: Yunnan, China

This 'shou' or 'ripe' Pu-erh is densly packed and made from dark aromatic fermented leaves. The liquor is rich and dark with soft sweet earthy flavors of peat, tree bark and whole grain bread. Great for multiple steeps.

Infusion: For an 8 oz serving, steep 1 level teaspoon (4g) of leaf in 212°F water for 1-4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each  consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Quantity:
Add To Cart