Tasting Notes: cashew • nectar • coconut husk
This Milk Oolong from Taiwan is produced from the 'Jin Xuan' cultivar and is known for its rich creamy mouthfeel and sweet delicate flavor with hints of coconut milk and a mellow floral aroma.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 200° water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.