Tencha Usuha: Unground Leaves

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Uji, Japan.jpg
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Uji, Japan.jpg

Tencha Usuha: Unground Leaves

18.00

Tasting Notes: savory • bittersweet • seaweed
Origin: Uji, Japan

These tasty green leaves are the final stage before being ground into matcha.They are typically enjoyed on savory dishes like fish or rice. Just sprinkle a teaspoon onto your favorite food and enjoy.

Ingredients: Camellia sinensis leaves.

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