Matcha:
Ingredient Grade

gjm2.jpg
Kyoto, Japan.jpg
gjm2.jpg
Kyoto, Japan.jpg

Matcha:
Ingredient Grade

from 19.20

Tasting Notes: rich • sweet • vegetal
Origin: Kyoto, Japan

Made from a premium Japanese green tea this drink is rich and vegetal with lingering, natural sweetness. 

Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz. of 175 degree water until frothy. Enjoy!

Ingredients: Camellia sinensis leaves.

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