English Breakfast:
Ceylon OP, Kurundu Estate Tin

EB Ceylon OP, Kurundu Estate - Tin - Front.jpg
EB Ceylon OP, Kurundu Estate - Tin - Back.jpg
Ceylon OP (Kurundu) 2016-2017.jpg
EB Ceylon OP, Kurundu Estate - Tin - Front.jpg
EB Ceylon OP, Kurundu Estate - Tin - Back.jpg
Ceylon OP (Kurundu) 2016-2017.jpg

English Breakfast:
Ceylon OP, Kurundu Estate Tin

11.80

Tasting Notes: soft • caramel • apricot
Origin: Sri Lanka

A classic black tea from Sri Lanka with soft sweet apricot flavor and notes of burnt caramel.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212° water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Quantity:
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